MRO Lead - Cooked

Job Location

Newport, RI

Job Type

Full Time

Shift(s) Available

2nd

Compensation

$25.95/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• SAP and Inventory Management
• Verification of ingredients movements systematically as well as written documentation
• Collaborate with Operations on the initiation of corrective action and preventative measures when necessary
• Ensures adherence to Corporate, Regulatory and facility food safety and quality requirements
• Stakeholder Development and Supervision
• In the absence of the supervisor oversees the hourly material handlers on shift and ensures quality production is being achieved
• Other projects
• Assisting the plant in various projects relating to Safety, Food Safety, Regulatory, Environment, Process Improvement, Engagement, Training, etc

Required Qualifications

• College degree or equivalent work experience
• 2-5 years of relevant work experience
• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Basic math skills
• Ability to read, write, and speak English
• Experience with Microsoft Office

Preferred Qualifications

• Degree in Microbiology, Food Science, Biology, or other related field
• 5+ Years previous food safety, quality, or food manufacturing experience
• Previous Cargill experience
• Work history in the past 12 months
• Bi-lingual (English, Spanish)
• Experience with Microsoft Office
• General knowledge of HACCP
• Demonstrated ability to effectively manage conflict
• Effective verbal and written communication skills

Equal Opportunity Employer

including Disability/Vet

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