Mountain Home Dishwasher

Main Responsibilities

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
• Remove dishes (plates and flatware) from the tables and wash them.
• On occasion, reset and prepare tables, assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Responsibilities

• Maintaining a clean and well-organized working environment.
• Bussing tables to collect soiled plates and flatware.
• Maintaining the availability of clean dishes at all times.
• Cleaning kitchen appliances and machines.
• Helping other team members to unload and store deliveries.
• Assist other staff members with tasks when the need arises.
• Adhere to food safety procedures and regulations.
• Taking out the trash.
• Rinsing garbage cans.

Requirements

• Minimal work experience as a dishwasher.
• Proficient in operating with different types of dishes.
• Knowledge and adherence to all food safety procedures.
• At least a high school diploma or equivalent education.
• Communication skills.
• Able to prioritize tasks.

Qualifications

• Flexible schedule.
• Paid training.