Morning Server (Part-Time)

About the role

Do you have a warm, inviting personality? Do you love being the reason a person enjoys a restaurant so much? Then, the Server position at the Aria Cafe & Bar is perfect for you! Let your passion for hospitality and customer service shine as you guide our guests through a menu overflowing with classic American culinary experience enhanced with a global flair. To provide the service of food and/or beverage to include order taking and delivery of any food and/or beverage items in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.

Responsibilities

• Check station before, during, and after shift for proper set-up and cleanliness
• Maintain condition and cleanliness of work area
• Greet the guest in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Record the details of the order from the guests, repeating the order to the guest to check for accuracy utilizing the guest's name as much as possible
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
• Retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments
• Abide by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages
• Interact with guest
• Maintain a positive attitude throughout shift
• Work as a team player and assist co-workers as needed
• Replenish beverages as necessary and check with guests for overall satisfaction
• Market and serve upon request any dessert items or specialty coffees
• Present check to guests promptly
• Collect payment for check, always thank guest and invite them to return
• Supplements the bus help in clearing and resetting tables
• Perform all assigned side work to include replenishing condiments and restocking service areas
• Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards
• Maintain self-banking procedures
• Perform any other duties as assigned

Requirements

• Morning availability required
• Ability to maintain standards for service, steps of service and all departmental standards
• Must have basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
• Knowledge of the appropriate table settings, service ware, and menu items
• Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, communicate with guests to explain and record orders
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard and learn Point of Sales procedures to pre-check order and close out the check
• Prior food and beverage experience required
• Prior hospitality experience preferred
• Cash handling experience preferred
• Maintain professional demeanor and ensure cleanliness of uniform
• Self-motivate during slow periods

Schedule

Morning availability required.