Morning Cook - Full Time
Job Summary
If you’re hungry for a great career, we’re seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility.
Responsibilities
- Prepares and provides the highest quality and safest food possible
- Follows standardized recipes and guidelines for cooks to prepare, store and use food
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to insure sanitation
- Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more
Qualifications
- A high school diploma or equivalent preferred
- Possesses ability to read, write and follow oral and written directions
- Ability to perform basic math
- Minimum of six months of applicable experience preferred
Benefits
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance.
Contact Information
For more information about Total Rewards, visit https://sanfordcareers.com/benefits.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0269381
Job Function: Facilities and General Services
Featured: No