Mobile Bartender / Server

About the role

The Mobile Bartender / Server provides professional bartending, serving, and hospitality services on an as-needed, event-by-event basis for authorized events supported by Enterprise Management Solutions, LLC. Services may include beverage preparation and service, guest assistance, food and beverage support, service-area maintenance, authorized transactions, and event setup and breakdown.

Responsibilities

• Set up and maintain clean, organized bar and beverage-service areas.
• Prepare and serve alcoholic and non-alcoholic beverages according to event requirements.
• Follow approved drink menus, portion guidelines, venue rules, and responsible alcohol-service practices.
• Verify identification when required and refuse or discontinue alcohol service when appropriate.
• Maintain needed supplies, including ice, mixers, garnishes, glassware, beverages, and service materials.
• Handle authorized POS, cash, credit-card, or inventory responsibilities when assigned.
• Greet and assist guests professionally.
• Provide beverage, food, tray, banquet, or table service as assigned.
• Maintain clean and orderly guest-service areas and replenish supplies as needed.
• Cookordination professionally with event staff, caterers, vendors, venue personnel, and client representatives.
• Communicate guest concerns or special requests to the appropriate event contact.
• Aid with setup and breakdown of bars, beverage stations, service tables, supplies, and related event equipment.
• Ensure assigned service areas are properly stocked and ready before guest arrival.
• Clean and organize assigned areas, supplies, and equipment at the conclusion of the event.
• Report missing, damaged, or broken items when applicable.
• Follow applicable alcohol-service, safety, and venue requirements.
• Do not knowingly serve alcohol to underage individuals or continue service when it should be refused.
• Promptly report suspected underage drinking, intoxication, unsafe conditions, or other significant concerns.
• Maintain a safe service area and promptly address or report spills, broken glass, and other hazards.
• Do not consume alcohol while providing contracted services.

Requirements

• Prior bartending, banquet, catering, restaurant, hospitality, or event-service experience preferred.
• Knowledge of professional bartending and responsible alcohol-service practices.
• Ability to prepare common mixed drinks and follow event-specific beverage menus.
• Strong guest-service, communication, organization, and time-management skills.
• Ability to work professionally and efficiently in fast-paced event environments.
• Ability to use point-of-sale or payment systems when required.
• Reliable transportation to accepted event locations.
• Must meet applicable age, certification, alcohol-service, and venue requirements.
• Alcohol-awareness or responsible-beverage-service certification preferred and may be required for certain assignments.
• Completed Form W-9 and other required contractor documentation.
• Ability to meet applicable insurance, screening, and venue-access requirements.

Qualifications

• Prior bartending, banquet, catering, restaurant, hospitality, or event-service experience preferred.
• Knowledge of professional bartending and responsible alcohol-service practices.
• Ability to prepare common mixed drinks and follow event-specific beverage menus.
• Strong guest-service, communication, organization, and time-management skills.
• Ability to work professionally and efficiently in fast-paced event environments.
• Ability to use point-of-sale or payment systems when required.
• Reliable transportation to accepted event locations.
• Must meet applicable age, certification, alcohol-service, and venue requirements.
• Alcohol-awareness or responsible-beverage-service certification preferred and may be required for certain assignments.
• Completed Form W-9 and other required contractor documentation.
• Ability to meet applicable insurance, screening, and venue-access requirements.

Skills

• Bartending and beverage preparation.
• Responsible alcohol service.
• Guest service and hospitality.
• Strong communication and interpersonal skills.
• Event setup and breakdown.
• Organization and time management.
• Attention to detail and cleanliness.
• Ability to work effectively under pressure.
• Professional judgment and safety awareness.
• POS and cash-handling accuracy when applicable.
• Adaptability, problem-solving, and dependability.

Benefits

Not applicable. This is an independent-contractor engagement. The contractor is responsible for applicable taxes, insurance, certifications, licenses, transportation, and business expenses.

Pay

The contractor will be compensated at $50.00 per authorized service hour for accepted as-needed assignments.

Schedule

Service opportunities may include private events, corporate functions, receptions, celebrations, meetings, special events, and other hospitality assignments. The contractor may accept or decline available assignments based on availability. Once an assignment is accepted, the contractor is responsible for completing the agreed services during the authorized event service period. Assignments may occur during weekdays, evenings, weekends, or holidays depending on event needs. No minimum number of assignments, service hours, or recurring schedule is guaranteed.