MO - Drake's O'Fallon - Expo

About the role

Serve as the communication link between kitchen and service teams, ensuring orders are accurate and timely.

What You’ll Do as an Expo

• Double-check ticket details to guarantee guests receive exactly what they ordered
• Uphold high standards of consistency, quality, food safety, and presentation
• Monitor food temperature and ticket times, maintaining Drake’s standards
• Maintain a clean and sanitary station at all times
• Work closely with kitchen and FOH teams to keep service flowing in a fast-paced, high-volume environment
• Commit to 100% guest satisfaction by ensuring every plate leaves the kitchen perfectly

What We’re Looking For

• High attention to detail and strong organizational skills
• Ability to work well under pressure and in a fast-paced setting
• Excellent communication and teamwork
• A passion for delivering consistent, high-quality food
• Stand for long periods, move within a small area, and occasionally lift up to 25 lbs
• No experience needed—we’ll train the right person!

Why You’ll Love Working at Drake’s

• Competitive pay starting at $17/hour, based on experience
• Shift meal provided every shift
• Complete health care package, including dental (available after 1 year of full-time employment)
• 401K with company match (available after 1 year of employment)
• Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA
• Career growth opportunities – 86% of our managers are promoted from within
• Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants
• Strong company culture and emergency family fund to support our team when it matters most
• Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones