Mixologist/Lead Bartender

About the role

Are you passionate about hospitality and ready to grow your career at Hilton Milwaukee’s Monarch Lounge? Located in the lobby, the Monarch Lounge has an upscale, 1920s art-deco feel that offers guests a comfortable place to relax and socialize. The Lounge offers a bites and dessert menu in addition to serving craft cocktails, wine, and local beer. We are seeking a dedicated Mixologist/ Lead Bartender to deliver exceptional Food and Beverage service and showcase strong mixology skills in an elevated lounge setting. There's no better time to join us as the Hilton Milwaukee just completed a $40 million renovation. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, the Hilton Milwaukee is not only the city's largest hotel but also a historic gem. If you're passionate about Hospitality and ready to make a lasting impact, we invite you to become part of our team.

Responsibilities

• Set up and stock the bar daily, including beer, wine, spirits, paper products, straws, stirrers, condiments, and produce.
• Maintain stock, cut, and store fresh garnishes, juices, and perishables to ensure quality.
• Greet guests, take food and drink orders, mix, garnish, and present drinks using standard recipes and portion control.
• Serve food at the bar and take tables when needed.
• Understand food and drink menu, wine list, ingredients, preparation, and service.
• Efficiently use POS and manage bar inventory.
• Handle cash transactions, verify charges, and process guest checks.
• Perform general cleaning tasks using standard products to meet health standards and maintain glassware.
• Must adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
• Other duties as assigned such as assisting security with disorderly guests and acting as a server when guests want to be served in the bar area.

Requirements

• At least two years of bartending or bar service experience in a fine dining outlet.
• Must be available to work weekend nights.
• Ability to obtain any government required license or certificate.
• Bartending certificate required.
• TIPS certification is required