Mission Inn Restaurant Chef D' Cuisine

About Our Property

Welcome to The Mission Inn Hotel & Spa, a legendary property in the Pyramid Global Hospitality portfolio located in the heart of Riverside, California. Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.

At The Mission Inn Hotel & Spa, we are proud to deliver exceptional service within a setting rich in history and architectural beauty. As a member of our team, you’ll be part of a community-driven environment where collaboration and connection are at the core of everything we do. Our work is purpose-driven, rooted in preserving the legacy of this iconic property while creating meaningful experiences for every guest.

We offer a wide range of opportunities across multiple departments, including guest services, food and beverage, housekeeping, sales and events, and more. Whether you are beginning your career or looking to grow within the industry, you’ll find a supportive culture where your contributions are impactful and recognized.

Position Summary

The Chef de Cuisine is responsible for leading the day-to-day culinary operations of an assigned restaurant or outlet at The Mission Inn Hotel & Spa. This role oversees kitchen staff, ensures exceptional food quality and presentation, maintains food safety and sanitation standards, and supports the Executive Chef in delivering an outstanding dining experience that reflects the hotel's commitment to excellence and hospitality.

Essential Duties And Responsibilities

• Lead and supervise all kitchen operations, ensuring consistency, quality, and efficiency.
• Prepare and present high-quality dishes that meet The Mission Inn Hotel & Spa's culinary standards.
• Train, mentor, schedule, and evaluate kitchen team members to promote professional growth and accountability.
• Assist in developing seasonal menus, daily specials, and banquet offerings.
• Monitor food preparation to ensure recipes, portion control, and presentation standards are consistently followed.
• Manage food and labor costs by controlling inventory, minimizing waste, and optimizing productivity.
• Order food, beverages, and kitchen supplies while maintaining appropriate inventory levels.
• Ensure compliance with all local, state, and federal health regulations, including food safety and sanitation standards.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with the Executive Chef and Food & Beverage leadership to enhance guest satisfaction and operational excellence.
• Address guest concerns related to food quality in a professional and timely manner.
• Support special events, holiday functions, weddings, banquets, and other hotel culinary operations as needed.

Qualifications

• Culinary degree or equivalent professional culinary training preferred.
• Minimum of 3–5 years of progressive culinary leadership experience, preferably in a luxury hotel, resort, or fine dining environment.
• Strong knowledge of classical and contemporary cooking techniques.
• Proven leadership, coaching, and team-building skills.
• Experience with menu development, food costing, inventory management, and budgeting.
• Knowledge of HACCP principles and food safety regulations.
• Excellent organizational, communication, and problem-solving abilities.
• Able to thrive in a fast-paced, high-volume environment.
• Flexible schedule, including evenings, weekends, holidays, and special events.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to work in hot, cold, and humid kitchen environments.
• Manual dexterity to operate kitchen equipment safely.

Preferred Skills

• Fine dining and banquet production experience.
• Knowledge of wine pairings and luxury hospitality service standards.
• Experience using inventory management and purchasing software.
• Strong commitment to guest satisfaction, teamwork, and culinary innovation.

Benefits (if applicable)

• Competitive salary.
• Health, dental, and vision insurance.
• Paid time off.
• Retirement savings plan.
• Employee dining and hotel discounts.
• Professional development opportunities.
• Opportunities for career advancement within The Mission Inn Hotel & Spa.

Pay

$75,000 - $90,000

Schedule

N/A