Mini Golf Concessions Cooks - The Inn at Canaan

Taylor Hospitality is searching for high-energy, food-loving, fast-moving, friendly cooks to help dish out fan-favorite snacks that keep our guests coming back for more. Whether guests are enjoying mini-golf or vacationing at the Inn, you'll be at the center of the action, serving up delicious eats with a side of fun!

About the role

As a concessions cook, you'll prepare food items according to standardized recipes, ensure proper cooking and holding procedures, maintain a clean and sanitized workspace, and assist with setup and cleanup—all while staying quality-driven and keeping a safe atmosphere.

Responsibilities

• Prepare ingredients by washing, chopping, and cutting
• Prepare simple dishes like salads and entrees
• Clean and sanitize equipment and utensils after use
• Perform general cleaning duties, such as removing trash and garbage
• Keep the refrigerator stocked and rotate products using the "first in, first out" method
• Ensure all ingredients and condiments are displayed for customers
• May be responsible for taking customer orders and ringing up sales
• May be responsible for balancing register tills at the end of the day

Requirements

• Previous experience in a similar setting/role
• High School Diploma/GED or equivalent
• Ability to follow directions and work independently or as part of a team
• Ability to communicate effectively with customers and coworkers
• Ability to work in a fast-paced, event-driven environment
• Ability to handle cash and make change accurately
• Knowledge of food safety and sanitation procedures

Pay

$10.00 - $14.00 per hour, depending on experience

About the Company

Up to Par Management | Taylor Hospitality aims to be an exceptional hospitality and golf management company built by exceptional team members who deliver on the purpose to positively impact others.