Milwaukee Burger Company Appleton - Kitchen Manager

About the role

The Kitchen Manager (KM) position at Milwaukee Burger Company requires 2+ years of kitchen management experience in a full service, moderate to high volume restaurant. Key responsibilities include supervising kitchen staff, ensuring food quality and safety, and managing staff development.

Responsibilities

• Supervise kitchen staff and ensure smooth operation of shifts
• Oversee kitchen operations, including food procurement, production, and service
• Maintain food quality and safety standards
• Staff and schedule kitchen staff
• Manage financial goals and staff development
• Build quality and morale of kitchen staff
• Work on the line with team to ensure proper technique and execution
• Attend to unexpected problems or emergencies

Requirements

• Strong communication and leadership skills
• Proven success in driving sales, controlling labor and food costs, and developing culinary talent
• Proven success in motivating teamwork and maintaining high retention rates

Qualifications

• 2+ years of kitchen management experience in a full service, moderate to high volume restaurant

Skills

• Effective communication and leadership skills
• Ability to manage kitchen staff and operations
• Experience in food safety and quality control
• Proficiency in staff development and motivation

Pay

$75,000 - $80,000 per year plus benefits and bonus

Schedule

Mandatory hours on the line, nights, and weekends