Milk Receiver (Days)

About the role

Hilmar Cheese Company improves lives worldwide through wholesome dairy products. Since its founding in 1984, the company has been committed to innovation and sustainability, converting locally sourced high‑quality milk into a variety of nutritious cheeses, whey protein, and lactose. The company supplies cheese and ingredients for retail and food‑service products, ranging from sliced and shredded cheeses to protein supplements and infant formula, and partners with premier food and beverage brands in more than fifty countries.

Responsibilities

• Weigh‑in and collect milk tanker samples for testing temperature and inhibitors.
• Operate receiving bay equipment to unload/load raw ingredients.
• Optimize milk tanker throughput.
• Perform CIP/COP related process equipment tasks as required by PMO and internal policies.
• Troubleshoot equipment and processes.
• Acquire a state‑issued license for Beta‑Lactam screening of raw milk in accordance with Appendix N of the U.S. Department of Health Pasteurized Milk Ordinance, when applicable.
• Obtain state‑issued Sampler’s and Weigher’s License.
• Operate HMI process controls.
• Understand milk quality and safety; perform quality control checks on incoming raw milk ingredients.
• Follow cleaning and documentation procedures as outlined in the Master Sanitation Schedule.
• Effectively communicate with team members and leadership.
• Participate actively in training and development programs, including classes, events, and on‑the‑job/buddy training.
• Coach and train teammates.
• Prioritize food safety and sanitation by adhering to HCC’s policies and procedures, reporting incidents or opportunities, and engaging in root‑cause analysis when required.
• Maintain a safety‑first approach, reporting safety issues, observations, and opportunities.

Requirements

• Proficient English skills (read, write, speak).
• Basic computer skills.
• Ability to work 12‑hour rotating shifts, including weekends and holidays.
• Ability to lift up to 60 lb.

Preferred Qualifications

• High School diploma or GED from an accredited institution.
• Experience with SAP.
• Dairy manufacturing experience.
• State‑issued Pasteurizer’s License (if applicable).
• State‑issued Sampler’s and Weigher’s License.
• State‑certified Beta‑Lactam Industry Analyst or Certified Industry Supervisor (if applicable).

Physical Demands & Work Environment

The role requires standing, walking, using hands, reaching, climbing, balancing, stooping, kneeling, crouching, and talking or hearing throughout the workday. Employees must be capable of working at heights and in fairly small areas, performing pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling, grasping, twisting/turning, and repetitive bending. Food safety is a company‑wide responsibility; each employee must understand their role in producing safe, wholesome, high‑quality products. Reasonable accommodations may be made for individuals with disabilities.

Pay

Salary Range: USD 22.91 – 27.07 per hour.