Milk Plant HTST Associate

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Proctoring pasteurizing process of raw milk to begin the production process for the facility.
• Conduct mixer operation for products such as chocolate milk, teas, and drinks ensuring raw materials meet quality standards to produce finished products.
• Diagnose, service, and make repairs on pasteurizer sanitary equipment.
• Maintain compliance with HACCP, SQF, GMP plans and paperwork.
• Maintain sanitary duties on equipment such as silos and slurries.
• Address leaks that occur in pumps, valves, or tanks from Raw Silo to Filler Flow Panels.
• Maintain butterfat results to see if specifications are being met and a high-quality product is being produced.
• Interact on a quarterly basis with state regulatory personnel to verify compliance of pasteurizing system.
• Responsible for maintaining the commitment to food safety and food quality in compliance with Weis Markets, DEP (Department of Environmental Protection), PDA, FDA and SQF etc.

Qualifications

• A high school diploma or greater is preferred.
• An understanding of food safety, food security, and general cleanliness is helpful.