Midvale: Kitchen Attendant & Cooks Full-Time/Part-Time

Key Responsibilities

• Maintain cleanliness and sanitation of kitchen areas, equipment, dishes, utensils, and cookware
• Aid with food preparation and basic cooking tasks as assigned
• Support line cooks and kitchen leadership during meal service
• Operate kitchen and dishwashing equipment safely and efficiently
• Restock kitchen supplies, ingredients, and clean service items
• Remove trash and recycling and maintain clean disposal areas
• Follow all food safety, sanitation, and workplace safety standards
• Help maintain an organized and efficient kitchen environment
• Collaborate with kitchen and service staff to ensure smooth operations

Qualifications

• Previous kitchen or restaurant experience is helpful but not required
• Ability to work in a fast-paced environment
• Strong attention to cleanliness, organization, and detail
• Dependable with a positive attitude and strong work ethic
• Ability to work independently and as part of a team
• Willingness to learn and take direction
• Flexibility to assist in multiple kitchen roles as needed

What Midvale Offers

• Supportive and team-oriented work environment
• Opportunities for growth and skill development within the kitchen team
• Experience in a professional culinary setting
• Employee discount

Work Environment

This is an in-person position based at Midvale Country Club in Penfield, NY. The role requires standing for extended periods and may involve lifting, bending, and working in a warm, fast-paced kitchen environment.