Microbiology Technician I, Daybreak shift (Tues-Sat)

About the role

We currently have openings for a Microbiology Lab Technician I to join our Corporate Microbiology team at our headquarters in Westfield, Wisconsin. Help safeguard the food safety and quality for millions of customers nationwide!

Responsibilities

• Collect and test product and environmental samples following proper Good Laboratory Practices (GLPs)
• Identify potential food safety concerns early and implement effective solutions
• Collaborate with senior lab technicians and management to maintain a safe, efficient, and high-quality microbiology lab
• Communicate effectively with production and quality teams to drive company-wide success

Requirements

High school diploma or equivalent. Relevant coursework or experience in microbiology, chemistry, or related field preferred.

Qualifications

• Strong attention to detail and ability to work independently
• Basic computer skills, including proficiency with Microsoft Office applications
• Ability to lift up to 20 pounds and stand for extended periods

Skills

• Good laboratory practices (GLPs)
• Microbiology and food safety knowledge
• Effective communication skills

Benefits

• Comprehensive health, dental, and vision insurance
• Short- and long-term disability and life insurance
• Paid time off starting at 23 days per year
• Tuition reimbursement up to $5,000 annually
• Wellness programs offering a $150 annual reimbursement
• Annual performance bonus
• Company onsite wellness and medical clinic
• Free food and chicken giveaways

Pay

The total compensation package is estimated between $50,000- $55,000+ per year.

Schedule

3:30 AM – 12:00 PM, Monday – Friday (Occasional Saturday shifts may be required, with flexibility to adjust days as necessary).

Application Instructions

Successful completion of a pre-employment drug test and background check are required.