Micro Kitchen Attendant

Hourly pay: $18 per hour. Schedule: Mon–Fri, 6:00 am – 2:00 pm.

About the role

Maintain the front-of-house area and coffee stations while keeping service areas clean and stocked with product. Merchandise products in an attractive manner to Guckenheimer standards. Greet guests and make them feel welcome.

Success criteria

• Arrive on time to all shifts
• Wear proper uniform: non-slip shoes and name tag
• Maintain professional appearance
• Provide outstanding hospitality
• Ask for help when needed

Key areas of collaboration

• Strong commitment to guest experience
• Safety-first mindset
• Build respectful relationships with teammates and guests
• Follow directions from the Chef, Front-of-House Manager, and Catering Manager
• Develop relationships with delivery vendors

Ideal candidate experience

• Passion for customer service
• Positive attitude
• Dependable and reliable
• Effective communication skills
• Ability to smile and remain calm under busy conditions

Responsibilities

• Maintain product inventory to established levels
• Maintain contracted coffee program
• Recognize, restock, and rotate products accurately
• Greet and serve customers warmly
• Complete HACCP checks for safe temperature control
• Display merchandise attractively
• Keep all merchandising areas neat, clean, and attractive
• Label and display signs for all items
• Perform other duties as assigned by management
• Follow all safety rules and actively prevent accidents
• Ensure merchandising areas are restocked throughout the day

Physical demands & work environment

• Work up to 8 hours a day on your feet, excluding breaks
• Lift a minimum of 25 lbs
• Adhere to dress code
• Work under pressure and meet deadlines during peak periods

Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures, participate in training, and report any hazards or compliance concerns.