Menu Technician

Job Overview

The Menu Technician is responsible for taking patient meal orders from our patients and assisting patients with their menu selections, maintaining patients' room service card files, and other job-related tasks as needed. Communication with other hospital disciplines is necessary.

Qualifications

• High School Graduate or equivalent
• Two years of experience in a hospital Food Service Department
• Potentially Preferred: Associates or Bachelor's Degree from an accredited college or university

Scheduling Requirements

• Full Time
• Shift - 6am - 2:30 pm, 7am -3:30 pm, 11am - 7:30 pm
• Every Other Weekend/Holidays Rotation

Essential Functions

• Assists the department in all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections
• Maintains the Room Service computer system so that patient files are updated with appropriate dietary information according to physician order
• Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients

Benefits and Perks

• Paid Time Off (PTO)
• Medical and Prescription Drug Insurance
• Dental and Vision Insurance
• Retirement Plans
• Short & Long Term Disability
• Life & Accidental Death Insurance
• Tuition Reimbursement
• Health Care/Dependent Care Flexible Spending Accounts
• Wellness Programs
• Voluntary Benefits e.g., Pet Insurance
• Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!