Mechanical Engineering Intern

About the role

Mead & Hunt, Inc., a nationally recognized professional services consulting firm, is seeking a temporary, full-time engineering intern to join its Food & Beverage group. The internship is scheduled to begin in May/June 2026 and conclude in August/September 2026.

Responsibilities

• Assisting engineers with mechanical design for large-scale food and beverage facilities
• Performing design calculations; developing engineering design tools
• Assisting with project report preparation
• Performing field inspections
• Additional duties as assigned
• Some travel to job sites may be required

Requirements

• Four semesters of college-level coursework in mechanical engineering
• Mechanical design coursework in thermodynamics, refrigeration, and/or HVAC
• Experience in the design or construction industry
• Experience with HVAC load fundamentals
• Experience with Microsoft Office software

Physical Abilities

• Capacity to work long hours on foot, often in outdoor environments with varying weather conditions
• Ability to bend, stretch, twist, or reach with your body, arms, and/or legs
• Must be able to ascend & descend a 30’ OSHA fixed ladder
• Good eyesight for inspecting equipment and ensuring safety compliance
• Ability to discern and react to auditory cues in a noisy construction environment
• Must be able to speak & write fluent English
• Must be able to work in an environment with exposure to multiple food ingredients

Skills

• Strong communication and organizational skills
• Self-motivated
• Ability to work well both independently and as part of a team

Pay

Hourly Rate Range: $20.00–$25.00 per hour; actual compensation may vary based on experience, skill set, or location.

Schedule

Temporary full‑time position starting May/June 2026 and ending August/September 2026.