Mechanical Design Engineer

Position Overview

The Mechanical Engineer - Prototype Development will be responsible for designing, developing, and testing cloud software and systems for our next-generation products. This role requires a creative problem-solver with a strong background in mechanical engineering and a passion for innovation.

Key Responsibilities

• Develops and implements solutions for dishwasher and dispensing innovation projects including new equipment development and existing equipment innovation.
• Manage project deadlines, outline Project Brief requirements.
• Administers regulatory compliance with required agencies; NSF, CSA, UL, BOCA, ASSE, UPC and Federal, State and Local authorities.
• Supports field sales team with regulatory issues including working with local inspectors to keep customers equipment in operation without disruption to the business.
• Provides technical support to field sales team, contractors, consultants, engineers, and architects.
• Develops and manages technical documentation for design control and field use.

Qualifications

• Bachelor of Science in Engineering Degree or comparable years of work experience.
• Three years of design experience and working with regulatory agencies, commercial appliance industry preferred but not required.
• Previous experience with project management, goals and timelines.
• Knowledge of mechanical design, sheet metal fabrication, plastic component design, electrical/electronic circuit design, commercial water heaters and heat pumps.
• Knowledge of electrical circuit troubleshooting.
• Excellent verbal and written communication skills.
• 3D CAD Modeling – Autodesk Inventor Preferred.
• Techical writing and instruction manual creation.

About Us

With 144 branches nationwide, Auto-Chlor System has become a national leader in the production, installation, and service of commercial dishwashing machines. Auto-Chlor specializes in water, hygiene and energy technologies and services that protect people and vital resources. We have a wide range of customers ranging from food service and food processing, hospitality, healthcare, and industrial environments.