Mechanic I

Responsibilities

• Maintain, troubleshoot, and repair production machinery and mechanical systems.
• Ensure the efficiency and reliability of equipment critical to food processing.
• Operate in a dynamic environment with a focus on safety and sustainability.

Requirements

• Strong mechanical skills and experience in machinery maintenance and repair.
• Ability to troubleshoot and resolve mechanical issues effectively.
• Commitment to safety protocols and sustainable practices.
• Hardworking attitude aligned with organizational values.