Mechanic Electrician II 2nd Shift 2:00 p.m. - 10:30 p.m.

About LiDestri Food And Drink

LiDestri Food and Drink has grown from its roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for national and retailer brand partners. Based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations and maintains longstanding partnerships with leading consumer packaged goods (CPG) companies and inventive retailer brands. The company offers excellent pay and benefits, including career-pathing opportunities, professional development, health insurance, dental and vision coverage, life insurance, long-term disability, a 401(k) with employer match, and company bonuses.

Duties & Responsibilities

• Setup, repair, install, maintain machinery equipment including mechanical, electrical, pneumatic, and hydraulic systems
• Maintain measuring and calibrating equipment
• Perform preventive maintenance duties
• Diagnose and report malfunction in machinery and equipment
• Communicate with internal and external customers and work independently or as part of the maintenance team
• Lead in the diagnosis of mechanical/electrical malfunctions and plant shut-down maintenance work
• Build and install new and enhanced equipment through continuous improvements
• Work closely with Engineering, Maintenance Managers, and Master Mechanics on projects
• Enhance knowledge and skills of mechanical and electrical systems through on-the-job training
• Adhere to industry guidelines including Plant Safety, Food Safety, SQF, and all internal/external audits
• Report food safety and quality issues to appropriate personnel

Required Education, Skills & Experience

• High School Diploma or GED
• Basic computer literacy
• Ability to read, write, and interpret documents in English
• Ability to perform basic math operations
• Experience with manufacturing equipment including 3-phase motors, control wiring, 24VDC, 120VAC, 208/220VAC, 480VAC
• Experience with Controls for Conveyor Systems, Pneumatics, Hydraulics, Pumps, and Valves
• Knowledge of and ability to troubleshoot production machinery (Fillers, Rinsers, Cappers, Case Packers, Case Formers, Coolers, Pasteurizers)
• Familiarity with Lock-Out Tag-Out, Hot Work, Confined Space, and HECP Training
• Ability to read and interpret electrical schematics
• Use of measuring tools and test equipment
• Independence and ability to work without constant supervision
• Mechanical aptitude
• Knowledge of drill press, chop saw, port-a-band, sawzall, and other maintenance tools
• Knowledge or experience with multi-meters, amp probes, megger ohm meter, panelview
• Knowledge of lock-out tag-out equipment, gear, and HECPS
• Computer and printer proficiency
• Ability to lift, carry, reach, pull, climb stairs, stoop, kneel, bend

Working Conditions

• Long periods of standing/moving
• Working around moving mechanical parts/conveyors
• Loud environment
• Hot/cold, wet/dry conditions
• Lifting/carrying
• Frequent reaching/pulling/climbing stairs/stooping/kneeling/bending