Meat Trimmer

Job Summary Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing. Qualifications Experience Meat trimming and Knife skillsBasic knowledge of meat cutsWorking in team environment Skills Ability to adjust to sudden changes in customer demands or operational goalsCommitment to work until the job is completedInteracts well with othersGood team playerResults-oriented and detail-orientedCustomer-service oriented Responsibilities Able to see deficiencies in raw materialsAbility to identify the product by proper name at sight as well as the ability to trim all loinsAbility to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)Some heavy lifting required Physical Demands and Working Environment Heavy lifting activities for this employeeThe ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessaryThe ability to smell is required, in order to detect levels of wholesomeness and spoilageThis position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.