Meat Trimmer

Job Summary

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

Qualifications

• Experience Meat trimming and Knife skills
• Basic knowledge of meat cuts
• Working in team environment

Responsibilities

• Able to see deficiencies in raw materials
• Able to identify the product by proper name at sight as well as the ability to trim all loins
• Able to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas
• These areas are cold and wet
• Exposure to moving machinery and sharp surfaces are a regular occurrence