Meat Teammate

Responsibilities

• Prepare fresh food items
• Suggest ways to cook multiple fresh items for the same dishes at once
• Create sauces or toppings for dishes and develop the dishes themselves
• Maintain a clean and sanitized work station
• Versatile in receiving and calling back guest orders in an upbeat and friendly manner
• Follow health and safety guidelines
• Adhere to recipes and presentations for food and beverage items
• Gain food safety knowledge
• Utilize various kitchen equipment for food preparation
• Handle and operate specific kitchen tools and machinery

Qualifications

• Outgoing, upbeat guest interaction skills
• A desire to develop strong culinary skills
• Excellent communication skills
• A high school diploma
• Prior food safety certification preferred

Physical Demands

• Sit
• Stand
• Scoop
• Squat
• Bend
• Reach
• Push
• Pull
• Grip
• Twist
• Lift
• Climb
• Carry
• Walk
• Kneel

Safety

• Do not use drugs or alcohol on the job
• Do not create a direct threat to the health and safety of others on the job