Meat/Seafood Department Lead

Role Overview: This position involves assisting in managing daily department operations within a retail store, ensuring staff training, proper staffing, and adherence to company standards to meet key performance indicators. Key Responsibilities Order, maintain inventory, and ensure product freshness and quality.Cut, weigh, and prepare various meat products according to standards.Review received orders for quality, accuracy, and proper storage.Assist in managing a team for stocking, production, and quality control.Maintain product knowledge and promote store sales features.Implement work schedules, labor control, and payroll management.Ensure food safety, safety guidelines, cleanliness, and guest experience standards.Develop plans to meet company goals and KPIs.Train, develop, and evaluate staff performance and provide career development.Participate in daily team huddles and ensure department presentation and stock levels.Perform additional tasks as assigned, including cross-department support. Qualifications & Skills High school diploma or GED.Ability to read, write, interpret documents, and perform basic math.Knowledge of suggestive selling and product details is preferred.Attention to detail and basic computer skills. Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and perform tasks in varied temperatures within a retail environment.