Meat Preparation 1st Shift

Job Description Position Details: Work Schedule (1st Shift): Monday thru Friday Start Time: From 5:45am until job is completed (until approx. 3pm)Pay Rate: From $16 per hour and up based on experience. Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315 We Deliver the Goods Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respect Position Purpose Processes and packs meat products using hand tools and machines to meet order specifications. Follows safety and sanitation rules while keeping the work area clean and organized. Major Functional Responsibilities: Process & pack meat products to order schedule specifications either by hand or by various machines including but not limited to slicer, marinade tumbler, tenderizer, mixer, etc. Inspect, weigh & prep meats (beef, pork and/or lamb) to various specificationsSharpen and adjust cutting/processing equipment. Start-up and shut down equipment. Receive and inspect meat. Maintain proper stock levels on production line. Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)Adhere to all company SOPs, GMPs, USDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirementsAble to work in refrigerated environments, approx.. 40FPerform all other duties as assigned that are necessary, required or directed by management. Maintain a safe, clean, organized work area throughout the facility and common areas. Performs other duties as assignedComplies with all policies and standards Required Qualifications Education: High school diploma or general education degree (GED) Experience: 1+ year experience in the food service industry or food production environment. Skills: Ability to stand for extended periods, up to six hours per day Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities. Physical Requirements: Ability to perform physically demanding work, including repeatedly lifting, carrying, pushing, and pulling up to 80 lbs throughout the shift on a regular basis. Compensation From $16 per hour and up based on experience.