Meat Prep Utility Operator

Responsibilities

• Produces the required quantity of batched recipes within established specifications and tolerances and according to production plan.
• Inspects dry ingredient materials and other raw materials, as well as in process materials as necessary ensuring compliance with function, quality, and recipe specifications.
• Maintains logs and records of units produced including a record of errors resulting in rejected/discarded materials.
• Performs pre-operational equipment, preventative maintenance tasks, and process inspections.
• Performs quality and sanitation functions per Quality Program and Master Sanitation Schedule.
• Reports maintenance and quality opportunities with shift supervisors and/or managers.
• Interfaces with plant ERP system to assure inventory control, lot traceability, and tracking.
• Maintains a clean, safe, orderly work area.

Qualifications

• High School diploma or equivalent.
• (6) months working experience in a manufacturing/production facility preferred.
• Demonstrated ability to follow oral and written instruction.
• Ability to establish and maintain effective working relationships in a team environment.
• Ability to lift to 50 pounds and stand for extended periods of time.
• Forklift certification preferred, or willing to obtain.
• Work well in a team environment.
• Mechanically inclined, drive yourself to continually grow and develop your role.
• Ability to adapt and accommodate change.

Benefits

• Medical, Dental and Vision Insurance including employees, child(ren), spouse and family coverage.
• Ancillary benefits include Life Insurance, Accidental Death & Dismemberment (AD&D), Critical Illness, Accident Insurance, and Short- and Long-Term Disability coverage.
• 401(K) Program available with a company match up to 4%.
• Paid Time Off accruing on your first day and Paid Personal Days.
• 7 Company Paid Holidays.