Meat Packer/Wrapper FT

Responsibilities

• Assist customers at the meat counter
• Cut, wrap, price, and display fresh meat products
• Maintain high standards for product quality, cleanliness, and food safety
• Weigh, wrap, price, and label meat and seafood products accurately
• Stock and rotate meat cases with fresh, appealing cuts of meat
• Maintain clean and sanitary conditions in the meat prep and service areas
• Use knives, slicers, grinders, and saws to cut, trim, and prepare meat
• Follow all food safety standards, especially for raw meat handling
• Monitor product freshness and remove outdated or spoiled items
• Work as part of a team to meet daily sales and merchandising goals

Qualifications

• Good communication and teamwork skills
• Flexibility to work weekends, holidays, and varying shifts
• Strong attention to detail and quality control
• Basic math and reading skills for weights and labels
• Knowledge of meat types, cuts, and food safety best practices

Pay

$16.50 - $16.75 per hour

Schedule

Variable shifts to be determined