Meat Packer

Position Responsibilities

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations
• Check cutting list and obtain appropriate packaging materials (boxes, labels, tape, bags, wrap) from storage with pallet jack
• Manually assemble boxes-cases, make labels and fill Cryovac sealer with appropriate wrap as required
• Load finished cuts of meat from tubs into Cryovac sealer, raise and lower doors as required and place sealed meat on work-table
• Manually pack meat into cases, label and seal cases with tape gun / or strapping machine and stack finished cases on pallets
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required
• At the end of the shift secure all equipment and complete all necessary paperwork

Required Qualifications

• High School Diploma/GED
• Ability to lift, stack, and/or pull product weighing 10–35 lbs. regularly and up to approximately 60–100 lbs. (location dependent)