MEAT/MEAT CUTTER

Responsibilities

• Cut, grind, slice, prepare, process, trim, tenderize, seal, package, wrap, price, prefabricate, date, label, scale, merchandise, sell, serve customers
• Handle stressful situations and make a positive impression on associates and customers
• Unload trucks, sort orders, place in proper cooler location
• Wash and sanitize equipment
• Communicate effectively with customers and fellow associates
• Unloading trucks, sorting orders, placing in proper cooler location
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults

Requirements

• Minimum Willing to work weekends and holidays
• Effective written and oral communication skills
• Ability to read shelf tags, signs, and product labels
• Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment
• Work as part of a team in a fast-paced environment
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling

Qualifications

• Meat work experience or similar experience in food preparation
• Past work record reflects dependability and integrity

Skills

• Ability to work in a fast-paced environment
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner
• Ability to act with honesty and integrity regarding customer and business information
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues

Benefits

• Company policies and procedures
• Maintain a work environment free of unlawful harassment or discrimination

Schedule

• Work weekends and holidays