MEAT/MEAT CUTTER

Responsibilities

• Cut, grind, slice, prepare, process, trim, tenderize, seal, package, wrap, bag, price, prefabricate, date, label, scale, merchandise, sell, serve customers
• Handle stressful situations and make a positive impression on associates and customers
• Unload trucks, sort orders, place in proper cooler location
• Wash and sanitize equipment
• Provide good customer and associate relations
• Communicate effectively with customers and fellow associates
• Increase store sales and profits
• Adhere to company policies and procedures
• Manage conflict in a reasonable, nonconfrontational and cooperative manner
• Follow directions and seek assistance when necessary

Requirements

• Minimum Willing to work weekends and holidays
• Effective written and oral communication skills
• Ability to read shelf tags, signs, and product labels
• Ability to work with various cleaning solutions, safely use sharp tools, and operate certain equipment
• Work as part of a team in a fast-paced environment
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling

Qualifications

• Meat work experience or similar experience in food preparation
• Past work record reflects dependability and integrity