Meat Market Manager

Daily Operations

Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood.

Assuming the Meat Manager’s responsibilities in their absence as requested.

Assisting the Meat Manager in completing all their daily duties.

Assisting the Meat Manager in receiving trucks and breaking down the loads into coolers.

Basic Functions And Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products.
• Must have dexterous use of both hands.
• Must be able to stand and move about to various workstations.
• Must be able to lift, carry, push and pull items so that objects move toward areas of use.
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.