Meat Manager - Las Vegas Region

About the role

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

Responsibilities

• Conduct proper operation of the Meat Department
• Cook proper operation of the Meat Department
• Cook proper operation of the Meat Department
• Cook proper operation of the Meat Department
• Cook proper operation of the Meat Department
• Cook proper operation of the Meat Department
• Cook proper operation of the Meat Department
• Cook proper operation of the Meat Department

Requirements

• CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Qualifications

• CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Skills

• CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Benefits

For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Pay

Not specified

Schedule

Not specified