Meat Manager(Fresno Geo)-4120 N. West Avenue, Fresno, CA 93705

About Us

The Save Mart Companies is California’s largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California. With 194 stores across Central and Northern California and Western Nevada under the Save Mart, Lucky, and Food Maxx banners, we serve the unique needs of our communities. Our 12,000 associates prioritize fresh, quality products at affordable prices, available in-store, online, or through home delivery and curbside pick-up. We are part of The Jim Pattison Group, a family-owned, diversified holding company with a long-term strategic focus on growth and innovation.

Position Summary

The Meat Manager leads the operations of the Meat Department, ensuring exceptional customer service, maximizing sales, and maintaining standards for freshness, cleanliness, and safety. The ideal candidate will have extensive experience in meat cutting, department leadership, and compliance with food safety guidelines.

Responsibilities

• Oversee day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation.
• Ensure compliance with all health and safety regulations and company policies.
• Manage department labor, scheduling, and training of Meat Clerks and Cutters.
• Maintain proper product rotation and monitor product quality and freshness.
• Engage with customers, answer questions, and offer meal solutions.
• Drive department sales and profitability through effective merchandising and promotions.
• Control shrink, manage inventory, and ensure accurate pricing and labeling.
• Collaborate with store leadership on strategic planning and execution.

Requirements

• Minimum 18 years of age.
• Internal Candidates: Must have no disciplinary suspension within the last 6 months.
• Journeyman Meat Cutter level or minimum 2 years of verifiable meat cutting experience (equivalent to 4,160 hours).
• Proven knowledge of meat products, cutting techniques, tools, and equipment.
• Strong leadership, communication, and customer service skills.
• Ability to lift up to 40 lbs., stand for extended periods, and work in refrigerated environments.

Preferred Qualifications

• Prior experience managing a Meat Department or supervising team members.
• Bilingual skills.
• Knowledge of inventory systems and retail point-of-sale systems.

Pay

$31.27 per hour.