Meat Manager Assistant

Main Responsibilities

• Acknowledge, greet, and engage guests entering the area or department.
• Assist in interviewing, training, scheduling, performance, and productivity of all department team members.
• Communicate information distribution to the entire department.
• Maintain a positive atmosphere, spirit, and morale within the department.
• Demonstrate effective leadership skills by managing time and delegation.
• Support and execute division concepts and programs.
• Contribute in executing and meeting financial goals.
• Ensure quality and consistent product availability and solutions to guests.
• Absorb and execute departmental concepts and programs.
• Ensure department systems and processes are utilized consistently and correctly.
• Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals.
• Assist with the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent Management.
• Absorb and coordinate the books and manuals to ensure they are kept updated.
• Absorb and assist with the coordination of inventory process and reporting.
• Ensure that Food Safety Procedures are adhered to.
• Demonstrate good conflict management skills.
• Perform other duties as requested or required by upper management.

Key Requirements

• Must be 18 years of age or older.
• High School Diploma or equivalent.
• Minimum of 1 year store experience.
• Ability to work and communicate with all levels of management and subordinates in a professional manner.
• Self-motivated, problem-solver, and work with minimal supervision.
• Ability to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking.
• Ability to stand for long periods of time (up to 4 hours).
• Ability to lift and carry items weighing up to 100 lbs.
• Ability to work within a freezer for up to 15 minutes.
• Ability to work for periods of up to 8-10 hours in 50 degree temperatures (controlled atmosphere for sanitation purposes).
• Technical skills to perform basic math and computer tasks (Word, Excel, and Email).
• Fast-paced, but efficient and controlled manner.
• Maintain Certified Food Safety Manager certification.
• Bilingual English/Spanish a plus.
• Flexible to work various hours/shifts, including weekends and holidays.
• Accept supervisory coaching related to performance, work habits, and attitude.
• Function as a team member and get along with others.
• Accept supervisory coaching related to performance, work habits, and attitude.