Meat Lead Full Time

About the Role

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most. We’re a team built on purpose and opportunity.

The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance. This role supports operational execution and product quality while ensuring adherence to company policies and procedures. The Meat Lead does not have direct supervisory responsibilities but plays a critical role in supporting business performance and enhancing the Member experience. A valid ServSafe Food Safety Certification is required and must be maintained in good standing. BJ’s covers any applicable cost associated and training.

Team Member Engagement

• Demonstrate inclusive behavior, make ethical choices, and approach your work with a positive and solution-oriented mindset.
• Foster open communication and trust.
• Acknowledge others’ contributions, support team success, and help create a positive, encouraging work environment.

Member Experience

• Ensure daily execution of GOLD Member Standards: Greet, Anticipate, Appreciate (GAA); Fast, Friendly, Full, Fresh, Clean; and Listen, Apologize, Solve, Thank (LAST).
• Engage with Members in a friendly and helpful manner to contribute to a premium shopping experience.
• Address Member questions or concerns promptly and escalate unresolved issues to a supervisor when necessary.

Responsibilities

• Oversee the preparation, cutting, packaging, and merchandising of fresh meat products following company guidelines.
• Oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines.
• Execute operational functions of the department, including the ability to cut, trim, and prepare meat to company standards.
• Ensure proper product availability by monitoring inventory levels and executing timely replenishment.
• Ensure all items are accurately priced, labeled, and in compliance with company policies.
• Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction.
• Maintain compliance with all sanitation, safety, and food handling regulations, including ServSafe guidelines.
• Ensure the cleanliness and proper maintenance of meat equipment such as slicers, ovens, and refrigeration units.
• Escalate operational concerns, such as equipment malfunctions, stock shortages, or food safety risks, to management as necessary.
• Apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality.
• Regularly inspect products for expiration dates and condition, removing any damaged or outdated items.
• Execute seasonal promotions, merchandising initiatives, and special event product displays in alignment with company guidelines.
• Support club-wide initiatives, including inventory audits, shrink control, and performance tracking.
• Conduct daily inspections of meat cases, coolers, and freezers to ensure optimal conditions and compliance with food safety standards.
• Assist with receiving and inspecting meat shipments to verify accuracy.
• Support inventory audits and reconciliation efforts to minimize shrink and maintain accurate records.
• Monitor and enforce proper handling, storage, and display of rotisserie and cooked meat products.
• Monitor product freshness and conduct quality checks to uphold company standards.
• Provide additional support across departments as needed.
• Maintain regular, predictable, full attendance to support operations and ensure smooth club execution.

Requirements

• 2+ years of experience in meat department operations, retail, or food service.
• Strong knowledge of meat cutting, handling, and food safety regulations.
• Ability to analyze sales and operational data to drive performance improvements.
• Detail-oriented with strong organizational and problem-solving skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).
• Must be at least 18 years of age.
• Must maintain all training and required certifications.

Job Conditions

• Frequent standing and movement on hard surfaces.
• Regular lifting of up to 30 pounds; occasional heavier lifting with assistance.
• Exposure to refrigerated and damp conditions (30-40 degrees Fahrenheit).
• Ability to safely operate meat-cutting equipment and sharp tools.
• Potential exposure to cleaning agents and raw meat products.

Benefits

• Weekly Pay: Get paid every week.
• Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
• Generous Paid Time Off: Vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options.
• 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).
• Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.

Eligibility requirements vary by position.

Pay

The pay range for this position is $22.25 - $27.82 per hour. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary, including but not limited to location, education, experience, and qualifications.