MEAT/LEAD CLERK

Position Summary

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Help to achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations.

Responsibilities

• Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
• Promote trust and respect among associates.
• Communicate Company, department, and job specific information to associates.
• Empower associates to meet or exceed targets through collaboration and teamwork.
• Develop adequate scheduling to manage customer volume throughout hours of operation.
• Support the day-to-day functions of the Meat operations.
• Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.
• Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Qualifications

• Desired: Previous Job Experience - Management experience preferred
• Minimum: Meat experience
• Qualifications: 18 years of age
• Skills: Effective communication skills, Knowledge of basic math, Ability to handle stressful situations, Current food handlers permit once employed, Possess adequate knife handling skills and speed