Meat Lead

About the role

The Meat Department Lead assists in overseeing Meat Department operations including ordering, processing and merchandising meat and seafood, inventory, and maintaining department cleanliness and sanitation standards. They provide mentorship and coaching to Meat staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting, and product mix.

Location: US-WA-Fremont - Seattle, 600 N 34th St.

Responsibilities

• Providing and modeling excellent, professional customer service and mentoring staff in this area