Meat Grinder

Work Location: 407 Westcliff Rd, Greensboro, NC 27409

About the role

Cuts and visually inspects boneless meats (beef, veal, lamb, pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Responsibilities

• Cuts and visually inspects boneless meat (beef, veal, lamb, pork, chicken and turkey) to be ground.
• Takes inspected product and makes ground patties, bulk product and/or sausage as directed per customer order.
• Completes all required HACCP paperwork.
• Reviews production schedule, performs safety checks on equipment, and obtains supplies required to perform work.
• Prepares work area to ensure efficient operations.
• Secures all equipment and completes all required paperwork at the end of each shift.
• Assembles boxes, packs, labels, and seals boxes.
• Stacks full boxes on pallets for shipping as assigned.
• Opens product cases, removes contents, and rotates dated stock items as directed.
• Inspects and maintains meat inventory as needed.
• Performs other duties as assigned.
• Complies with all policies and standards.

Requirements

• High School Diploma/GED.
• 0 - 6 months of related experience.
• Must be able to shovel overhead 30 pounds and lift up to 80 pounds.
• Must understand and communicate in English.

Benefits

• Day 1 Health & Wellness Benefits.
• Employee Stock Purchase Plan.
• 401K Employer Matching.
• Education Assistance.
• Paid Time Off.

Pay

$17.00 per hour

Schedule

Sunday through Thursday (Fridays and Saturdays off). Start time: from 7:00 am until job is complete.