Jobs · Management · Wisconsin

Meat Department Clerk

Meijer · Waukesha, WI · 1 mo ago
ManagementPart-time

About the role

Meijer is a family‑owned company that serves people and communities. We provide career and community opportunities focused on leadership, personal growth, and development. Join our Waukesha location as a Meat Department Clerk and help deliver a quality customer experience.

Responsibilities

  • Create “WOW” moments that leave a positive, lasting impact on customers.
  • Provide product suggestions and assist customers with special orders.
  • Utilize technology to complete activities and tasks.
  • Assist customers with orders from the meat service case.
  • Stock cases and meat products, ensuring a variety of high‑quality items are available.
  • Rotate and cull items based on dates.
  • Utilize equipment such as powered hand jack, pallet jack, or forklift.
  • Assist with department inventories.
  • Follow safety and sanitation procedures to ensure quality service and products.
  • Clean and sanitize dishes, food‑preparation areas, equipment, and the meat‑cutting room.
  • Respond to customer questions efficiently and effectively.
  • Work efficiently in a fast‑paced environment.
  • Build trustful relationships with customers to encourage repeat visits.
  • Stock product and product displays according to merchandising standards.

Requirements

  • Must be 18 years of age or older.
  • Current or previous experience in food service or a restaurant is a plus.
  • Ability to stand for long periods of time.
  • Ability to lift, carry, push, pull, bend, and twist while handling product.
  • Part‑time availability; shifts available between 8 AM – 9:00 PM.

Skills

  • Enjoys interacting with customers one‑on‑one.
  • Highly organized with great attention to detail.
  • Strong listening and communication skills, both face‑to‑face and virtually.
  • Willingness to learn or existing familiarity with job‑specific technology.
  • Problem‑solving competence and eagerness to troubleshoot when necessary.
  • Comfortable using electronic bakery and deli equipment.

Benefits

  • Weekly pay.
  • Flexible scheduling.
  • Paid parental leave.
  • Paid education assistance.
  • Team member discount.
  • Development programs for advancement and career growth.
  • Medical, dental, and vision coverage.
  • 401(k) retirement plan.
  • Tuition‑free and tuition‑reimbursement education programs (available on hire date).
  • Opportunities for career growth.

Pay

Compensation is provided on a weekly basis.

Schedule

Part‑time positions with shifts available between 8 AM and 9:00 PM. Flexible scheduling is offered.

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