Meat Cutter Full Time

Pay Range: $21.50–$26.50

About the role

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

Responsibilities

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards (e.g., case layout and trim specifications).
• Responsible for adhering to proper sanitation and temperature guidelines (e.g., corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (e.g., DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Requirements

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

Physical Requirements

• Bending: Frequent (3–5 hours)
• Exposure to Cold Environment: Constant (5–8 hours)
• Grasping/Finger Movement & Dexterity (Left/Right Hands): Constant (5–8 hours)
• Lifting: Constant (5–8 hours) up to 75 lbs, Frequent (3–5 hours) up to 50 lbs, Occasional (1–3 hours) up to 100 lbs
• Pivoting: Frequent (3–5 hours)
• Pushing/Pulling: Constant (5–8 hours) up to 50 lbs
• Squatting/Kneeling: Frequent (3–5 hours)
• Twisting: Frequent (3–5 hours)
• Walking: Constant (5–8 hours)

Equipment Used

Knives, saws, cubers, grinders, and other meat-cutting and wrapping equipment.