Meat Cutter / Butcher

Requirements

• Must be 18 years of age to operate kitchen equipment
• One year of kitchen / culinary / chef experience required
• Experience using a bandsaw
• Flexible to work a variety of shifts

Our Commitment to You

• Part-time or full-time hours at a highly competitive rate of pay
• Flexible scheduling to accommodate school, life and family
• Advancement Opportunities
• Team Member discounts

Meat Cutter / Butcher

Meat Cutter / Butcher responsibilities include ensuring the highest quality food is properly executed by adhering to recipe procedures, preparing a variety of food with different methods of preparation and using a variety of tools and equipment, following company safety and sanitation policies and procedures, and communicating clearly and respectfully with Managers and Team Members.