Meat Cutter / Butcher

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service, and kickin', upbeat atmosphere. With over 100 company-owned locations, we're continually striving to add great members to our team.

About the role

It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person—someone with an outgoing personality who treats everyone they meet like an old friend. If this sounds like you, opportunity and good times are calling.

Responsibilities

• Ensure the highest quality food is properly executed by adhering to our recipe procedures.
• Prepare a variety of food using different methods of preparation and a variety of tools and equipment.
• Follow company safety and sanitation policies and procedures.
• Communicate clearly and respectfully with Managers and Team Members.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year of kitchen, culinary, or chef experience required.
• Experience using a bandsaw.
• Flexible to work a variety of shifts.

Benefits

• Part-time or full-time hours at a highly competitive rate of pay.
• Flexible scheduling to accommodate school, life, and family.
• Advancement opportunities.
• Team Member discounts.