Meat Cutter

About the role

This position is responsible for managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. It also involves assisting with department inventory, pricing integrity, merchandising, and other operational processes.

Responsibilities

• Manage, cut, and trim meat and seafood according to The Fresh Market standards and guest requests.
• Aid in department inventory management.
• Promote pricing integrity and merchandising practices.
• Participate in operational processes requiring significant attention to detail.
• Work efficiently and effectively in a fast-paced environment.
• Curate an impeccable experience for guests and team members.
• Be willing to work flexible schedules, including weekends, days, evenings, and holidays.

Qualifications

• At least 2 years of experience in cutting meat.
• Must be at least 18 years of age.
• Internal certification within The Fresh Market's training platform within 90 days of hire.

Benefits

• Team Member discount of 30%
• Early Earn Wage Access (up to 50% (max $500) of earned wages on-demand per pay period)
• 401K contribution and company match
• Financial Wellness Program
• Personal time off and additional time off purchase plans are available
• Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and many more

Pay

Details regarding pay are not specified in the job posting.

Schedule

Details regarding schedule are not specified in the job posting.