Meat Cutter
Responsibilities
- Cutting fresh steaks by hand
- Reading prep sheet
- Following Texas Roadhouse specs
- Tracking product yield
- Setting up a meat display case
- Using and maintaining kitchen equipment
- Keeping the meat room walk-in clean and organized
- Maintaining proper safety and sanitation practices
- Exhibiting teamwork
Requirements
- Paid weekly
- One of the industry’s most competitive total rewards packages after one year of service
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Tuition Reimbursement
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
Benefits
- Choice of medical plans that are best in class
- Dental and Vision Insurance
- Tuition Reimbursement
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
Schedule
Flexible work schedules
Pay
$17.00 - $20.00 per hour
Company Culture
We have a fun culture with friendly competitions, recognition, formal training, and career growth opportunities.
About the Role
As a Meat Cutter at Texas Roadhouse, you will be responsible for cutting fresh steaks by hand, reading prep sheets, following Texas Roadhouse specs, tracking product yield, setting up a meat display case, using and maintaining kitchen equipment, keeping the meat room walk-in clean and organized, maintaining proper safety and sanitation practices, and exhibiting teamwork.
Qualifications
Detail-oriented, enjoys precision, and can work in cold environments.
Skills
Must be able to cut fresh steaks by hand, read prep sheets, follow Texas Roadhouse specs, track product yield, set up a meat display case, use and maintain kitchen equipment, keep the meat room walk-in clean and organized, maintain proper safety and sanitation practices, and exhibit teamwork.