Meat Cutter

About the role

Join Texas Roadhouse as a Meat Cutter and learn the lost art of meat cutting. If you enjoy precision, attention to detail, and working in frigid temperatures, this role is for you.

Responsibilities

• Cut fresh steaks by hand
• Read prep sheets and follow Texas Roadhouse specifications
• Track product yield
• Set up a meat display case
• Properly use and maintain kitchen equipment
• Keep the meat room walk-in clean and organized
• Follow storage and rotation procedures
• Maintain proper safety and sanitation practices
• Exhibit teamwork

Benefits

Texas Roadhouse offers a fun culture with flexible work schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities. After one year of service, eligible Roadies receive one of the industry’s most competitive total rewards packages, including:

• A choice of best-in-class medical plans
• Dental and vision insurance
• Tuition reimbursement up to $5,250 annually
• Paid vacation time
• Short-term disability
• Life, accident, and critical illness insurance
• Identity theft protection
• Employee assistance program
• Business travel insurance
• Annual holiday bonus

Roadies are paid weekly.