Meat Cutter

Job Requirements

• Pass a pre-employment drug screen.
• Work shifts.
• Read and write.
• Add, subtract, multiply and divide.
• Lift and stack up to 100 pounds.
• Reach and stock product up to 6 feet high.
• Travel to and from work.
• Give and follow verbal and written instructions.
• Pull or push wheeled vehicles weighing up to 1000 pounds.
• Operate saws, cubers, slicers, scales, grinders and labeling machines.
• Normally work a maximum 8 hour shift.
• Provide assistance to customers and employees.
• Prepare, weigh, package and price product to maximize gross profit, stock, merchandise and rotate product.
• Write work schedules and supervise employees.
• Maintain sales and other written records.
• Perform freshness checks and re-condition product.
• Perform sweeping, cleaning and mopping functions.
• Operate telephones and intercoms.
• Maintain sanitation standards.

Experience - Type of Work

Direct the meat employees to meet production, sales and merchandising objectives.

Unload product from trucks, cut and trim, date, weigh, package, merchandise and stock product on racks and shelves up to 6 feet high.

Operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines and use knives, cleavers and case cutters.

Unload product from trucks, cut and trim, date, weigh, package, merchandise and stock product on racks and shelves up to 6 feet high.

Stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.

Assist customers, make cuts to order, control inventory and stock levels, check in vendors, log spoilage and item sales and maintain product freshness.