Meat Cutter

Additional Considerations (if Any)

About the role

The meat specialist at Hy-Vee is responsible for cutting and merchandising all fresh meat commodities. They are part of a team that ensures customer satisfaction and a pleasant work environment.

Responsibilities

• Provides prompt, efficient and friendly customer service
• Escorts customers to the products they're looking for
• Sets up and clears shelves
• Orders new items
• Maintains refrigeration for proper temperatures
• Manages the department in the absence of the department manager and assistant department manager
• Wraps, weighs, and labels product
• Performs cleaning in the department
• Replenishes and organizes coolers
• Assists in other areas of store as needed
• Performs other job related duties and special projects as required

Requirements

• High School or equivalent
• Hy-Vee food safety training
• Over one year of related work experience preferred

Qualifications

• Must be able to solve practical problems
• Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages
• Must have the ability to file, post, and mail materials
• Must have the ability to talk with customers to identify their requests
• Must have the ability to guide people and provide basic direction

Skills

• Solving practical problems
• Arithmetic calculations involving fractions, decimals, and percentages
• Filing, posting, and mailing materials
• Talking with customers to identify their requests
• Guiding people and providing basic direction

Benefits

Not specified

Pay

Not specified

Schedule

Not specified