Meat cutter

Responsibilities

• Cut, trim, and prepare meat products according to company standards and customer requests.
• Ensure proper handling and storage of meat to maintain freshness and safety.
• Operate cutting tools and equipment safely and efficiently.
• Maintain cleanliness and sanitation of work area and equipment.
• Inspect meat products for quality and report any issues to management.
• Aid customers with meat selections and provide knowledgeable recommendations.
• Follow all safety and health regulations in the workplace.
• Work collaboratively with team members to meet daily production goals.

Qualifications

• Previous experience as a meat cutter or in a similar role preferred.
• Knowledge of meat cuts, trimming techniques, and food safety standards.
• Ability to operate knives and cutting equipment safely.
• Strong attention to detail and manual dexterity.
• Good communication and customer service skills.
• Ability to stand for extended periods and lift heavy items as needed.
• Willingness to work flexible hours, including weekends if required.