Meat Cutter

Responsibilities

• Cuts meat according to product specifications and time standards.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• Eliminates cross-contamination by sanitizing all surfaces between production of chicken and any other meat.
• Recognizes spoiled meat by identifying sticky, slick, or smelly conditions.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Fulfills local health department laws.
• Maintains an inventory of all meat products using administration forms.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Qualifications

Must have a valid driver's license and reliable transportation.

Benefits

Comprehensive benefits package including health insurance, retirement plan, paid time off, and more.

Skills

Attention to detail, strong organizational skills, and the ability to work independently and as part of a team.

Pay

$15 - $18 per hour based on experience.

Schedule

Variable schedule to accommodate restaurant operations.