Meat Cutter

Responsibilities

• Cuts meat according to product specifications and time standards.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• Eliminates cross-contamination by sanitizing all surfaces between production of chicken and any other meat.
• Recognizes spoiled meat by identifying signs such as stickiness, slickness, or bad odors.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Fulfills local health department laws.
• Maintains an inventory of all meat products using administration forms.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Qualifications

• Positive attitude and willingness to learn new skills.
• Ability to work independently and as part of a team.
• Attention to detail and strong organizational skills.
• Experience in a similar role preferred but not required.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Discounted meals at participating restaurants.

Pay

$15 - $18 per hour based on experience.

Schedule

Shifts vary based on restaurant needs, typically including evenings, weekends, and holidays.